Get started in a cloud kitchen
As the leading cloud kitchen provider in Malaysia, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.
Get started in a cloud kitchen
As the leading cloud kitchen provider in Malaysia, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.
Estimated daily orders
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We'll reach out shortly so we can understand your business and needs better.
KitchenConnect - Malaysia’s Premier Cloud Kitchen
Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Our Delivery Partners
What are cloud kitchens?
Cloud kitchens are commercial F&B facilities built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. We are located at Bangsar, Ampang and Damansara Jaya.
What are the benefits of cloud kitchens?
At KitchenConnect, it's our mission to bring innovation to the F&B industry. We'll provide the structure you need to succeed in this ever-changing world.
Strategic Locations
Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.
Minimise Costs, Maximise Profits
No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.
Get Started, Quickly
Move into ready-to-cook kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.
Best-in-class operations
State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.
Multiple concepts out of one kitchen
Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.
Integrate with several delivery platforms
The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.
How we’re different from offline traditional restaurants
Ghost Kitchen
Traditional Restaurant
Real Estate
Avoid large rent payments for space that you don’t need.
Ghost Kitchen
123 sq ft avg.
Traditional Restaurant
1800 sq ft
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Ghost Kitchen
~2-3 people
Traditional Restaurant
~10-12 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Ghost Kitchen
39K MYR
Traditional Restaurant
750K MYR
Weeks to launch
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
Ghost Kitchen
4-6 weeks
Traditional Restaurant
24 weeks
To break even
With a cloud kitchen, it only takes 6 months with 10% profit.
Ghost Kitchen
6 weeks
Traditional Restaurant
48 weeks
Trusted by many F&B brands in Malaysia
