KitchenConnect - Malaysia’s Premier Cloud Kitchen

Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What are cloud kitchens?

Cloud kitchens are commercial F&B facilities built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchens and Dark Kitchens. We are located at Bangsar, Ampang and Damansara Jaya.



What are the benefits of cloud kitchens?

At KitchenConnect, it's our mission to bring innovation to the F&B industry. We'll provide the structure you need to succeed in this ever-changing world.


Strategic Locations

Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.


Minimise Costs, Maximise Profits

No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.


Get Started, Quickly

Move into ready-to-cook kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.


Best-in-class operations

State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.


Multiple concepts out of one kitchen

Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.


Integrate with several delivery platforms

The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

The future of Malaysia's food scene

Food delivery traffic is at its highest with 56% growth since January 2020, and it will not stop here.

Grow your food business quickly with minimal effort, risk and time commitment using cloud kitchens across Klang Valley's hot spots.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for space that you don’t need.

Ghost Kitchen

123 sq ft avg.

Traditional Restaurant

1800 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

~2-3 people

Traditional Restaurant

~10-12 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen


Traditional Restaurant

750K MYR

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

4-6 weeks

Traditional Restaurant

24 weeks

To break even

With a cloud kitchen, it only takes 6 months with 10% profit.

Ghost Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Testimonial

The word on the street

Trusted by many F&B brands in Malaysia


Open a ghost kitchen today