KitchenConnect - Malaysia’s Leading Central Kitchen Provider

Our kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What are the advantages of a central kitchen solution with KitchenConnect?

Here at KitchenConnect, we are focused on giving food-delivery businesses the tools they need to thrive, at a price that allows them to grow. Our central kitchens are designed specifically for delivery and takeaway so you can fulfil orders in a way that is most cost-effective for your business.


Drastically lower your costs

Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.


Find new, hungry customers

With ghost kitchens located across Malaysia, we've found the prime real estate options for you. All you need to do is move in.


Work with fewer employees

With no dine-in areas, you also won't need a front of house team. In a ghost kitchen, you only need to spend money on what directly impacts the growth of your business.


Cook food for multiple brands

In just one ghost kitchen space, you can launch multiple restaurants with minimal risk.


Scale your business as it grows

Growing a business is never easy. But with ghost kitchens, expansions is expected.


Work with several delivery platforms

More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.


Your kitchen, made to order

We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections


Frequently Asked Questions (FAQ)

  1. How will a central kitchen be beneficial to my business?

    Whether you’re a new restaurant that wants to open a central kitchen or an existing business hoping to access bigger customer bases, central kitchens are a cost-effective and rewarding opportunity for businesses to achieve rapid growth and profitability.

    The traditional restaurant is handicapped by scalability issues and inefficiencies. The central kitchen model puts the deliveries at the core of the operational and logistical process, removing bottlenecks and enabling much higher output quantities. A highly equipped, efficient, and low-cost kitchen allows businesses to overcome the issues associated with traditional restaurants – driving up profits and reducing inefficiencies in the process.

  2. What factors should I consider for kitchen location?

    We have central kitchens located across Malaysia. All of our kitchens have been placed in carefully researched and premier locations. Surrounded by large numbers of potential consumers, our kitchens are primed for success. Should there be any queries about the location and type of central kitchen best suited to your cuisine or food, get in touch with us today!

  3. How can I move into a central kitchen?

    Central kitchens do not have all of the burdensome paperwork and bureaucracy that traditional brick and mortar restaurants are bombarded with. This makes them exceptionally easy to move into. Get in touch with us and we can help you open your central kitchen in one of a variety of locations across Malaysia.

Open a central kitchen today