KitchenConnect - Malaysia’s Leading Central Kitchen Provider

Central kitchens provide the perfect business layout for restaurants that want to primarily shift their focus to fulfilling delivery and takeout orders. Fewer employees are needed to run central kitchens, meaning you can lower your costs and redirect your funds to benefit the most important areas of your business.

Whether you’re a new restaurant that wants to open a central kitchen or an existing business hoping to access Malaysia’s growing customer base, our kitchens are a cost-effective and rewarding opportunity for businesses to achieve rapid growth and profitability.

The traditional restaurant is handicapped by scalability issues and inefficiencies. The central kitchen model puts the deliveries at the core of the operational and logistical process, removing bottlenecks and enabling much higher output quantities. A highly equipped, efficient, and low-cost kitchen allows businesses to overcome the issues associated with traditional restaurants – driving up profits and reducing inefficiencies in the process.

We have central kitchens located across Malaysia. All of our facilities have been placed in carefully researched and premier locations. Surrounded by large numbers of potential consumers, our kitchens are primed for success. Should there be any queries about the location and type of central kitchen best suited to your cuisine or food, get in touch with us today!

Central kitchens do not have all the burdensome paperwork and bureaucracy that traditional brick-and-mortar restaurants are bombarded with and have to abide by. This makes them exceptionally easy to move into. Get in touch with us and we can help you open your central kitchen in one of a variety of locations across Malaysia.

We take care of all the design work and construction, while providing basic cooking amenities and utilities needed. All you need to figure out is what equipment you need to prepare the delicious food that will win you a legion of loyal fans. From fridges and freezers to pots, pans and specialist apparatus, once you have everything in place in your central kitchen, the sky’s the limit as to how far your business can scale in Malaysia’s burgeoning F&B industry. Should you require further assistance, you can refer to our comprehensive guide.

Running numerous businesses is one of the core advantages of operating out of a central kitchen unit. If you have grand plans to expand and give Malaysia a taste of the variety of cuisines being prepared in your kitchen space, then our facilities provide the perfect platform to do this.