Rent a commercial kitchen in Malaysia with KitchenConnect

Industrial & commercial kitchens are at the centre of F&B innovation. KitchenConnect is a cheaper, more effective, cloud kitchen solution that enables you to bring your unique food ideas and designs to life.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

Full name
Contact number
Company name

Estimated daily orders

Preferred locations

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.

Get KitchenConnect Commercial Kitchen

Industrial, Commercial, and Commissary kitchens are a core component of the F&B sector. Their increased flexibility enables restaurant and business owners to cook and prepare larger quantities of food produced in a highly efficient, safe, and affordable manner. These spaces are designed to be used by all types of restaurants in Malaysia and offer a pathway to success.

Here at KitchenConnect, we assist you in opening a commercial kitchen at a significantly lower cost than a traditional kitchen format. Opening a brick-and-mortar restaurant is a bureaucratic nightmare and requires significantly more financial investment, including the design, obtaining licenses, paying rent, and much more. KitchenConnect makes this process easy, handling all the complex paperwork so that you can focus on your priority: cooking amazing food.

/ Testimonials

The word on the street

/ Kitchen SOLUTION

Your commercial kitchen, designed to meet your needs

We provide professional commercial kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.

The equipment you need will depend on the type of cuisine you specialise in. We do provide the basic necessities, so all that is needed from your end is to assess what is required to prepare the delicious food that will take your commercial kitchen to stardom. Your commissary space is a blank canvas for your designs to run free, so purchase all your fridges, freezers, cooking utensils and specialist equipment when moving in so that you can get started right away and whip up your mouth-watering signature dishes for the people of Malaysia.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections

/ What

What is a Commissary Kitchen?

Success for you is success for us. Our commercial and commissary kitchens are ultimately built for one thing: to help you grow and increase profit.

Mass food production

Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialised in mass-producing and preparing large quantities of high-quality food and produce for consumption in restaurants and food vendors. They are larger than typical restaurant kitchens so that they can keep up with massive orders made by clients.

Lower burden, costs

Whilst these mass-production facilities are quintessential to the success of their clients, opening an industrial kitchen comes at an enormous financial and bureaucratic burden to its owner.

You cook, we’ll take care of the rest

KitchenConnect’s commercial kitchens provide industrial commissary kitchen owners with the solution to these issues. In short, all these firms need to do is provide the raw materials, and we will take care of the rest. The entire design and construction of the commercial kitchen space are handled by our specialists. All you have to do is move in and cook!


Frequently Asked Questions (FAQ)

  1. What is an industrial commercial kitchen?

    A commercial kitchen is a dedicated area or space designed for the creation, storage, and cooking of large quantities of food for commercial purposes.

  2. What does a commercial kitchen look like?

    In short, a commercial kitchen is a space where restaurants or food businesses can prepare, store, and cook food for commercial purposes, usually with the help of bigger and bulkier kitchen equipment and infrastructure. Partnering with KitchenConnect, you not only get a kitchen space, but you also get amazing equipment,  growth support, insurance and more.

  3. How do I begin with KitchenConnect?

    Ready to take the leap into bringing your business to the next level? Talk to our commercial and commissary kitchen specialists on the different locations, sizes, and pricing plans, then select the best option and start cooking in a few weeks.

  4. What are the benefits of KitchenConnect’s commercial kitchens?

    KitchenConnect’s commercial kitchens maximise the efficiency of commissary businesses that prepare large amounts of food for their clients. Work out of centrally-located facilities without the need for huge financial investment and let your cooking shine! We also take care of the design and construction of all our commercial kitchen spaces so that you can focus on growing your business and profits.

Open a commercial kitchen today