Rent a commercial kitchen in Malaysia with KitchenConnect

Industrial & commercial kitchens are at the centre of F&B innovation. KitchenConnect is a cheaper, more effective, cloud kitchen solution.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Get KitchenConnect Commercial Kitchen

Industrial, Commercial, and Commissary kitchens are a core component of the F&B sector. Their increased flexibility enables restaurant and business owners to cook and prepare larger quantities of food produce in a highly efficient, safe, and affordable manner. These spaces can be used by all types of restaurants in Malaysia, and offer a pathway to success.

Here at KitchenConnect, we assist you in opening a commercial kitchen at a significantly reduced cost of a traditional commercial kitchen format. Opening a traditional restaurant is a bureaucratic nightmare. KitchenConnect makes this process easy, handling all the complex paperwork so that you can focus on your priority: cooking amazing food.

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The word on the street

/ Kitchen SOLUTION

Your kitchen, made to order

We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.

Space


  • Driver pickup area
  • Restrooms

Services


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff

Equipment


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor

Utilities


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections

/ What

What is a Commissary Kitchen?

Success for you is success for us. Our commercial kitchens are ultimately built for one thing: to help you grow and increase profit.

Mass food production

Commissary kitchens (also known as industrial or commercial kitchens) are a type of kitchen specialised in mass-producing, and preparing large quantities of high-quality food and produce for consumption in restaurants and food vendors. They are larger than typical restaurant kitchens in order to keep up with massive orders made by clients.


Lower burden, costs

Whilst these mass-production facilities are quintessential to the success of their clients, opening an industrial kitchen comes at an enormous financial and bureaucratic burden to its owner.


You cook, we’ll take care of the rest

KitchenConnect’s commercial kitchens provide industrial commissary kitchen owners the solution to these issues. In short, all these firms need to do is provide the raw materials, and we will take care of the rest. The entire design and construction is handled by our specialists, and all you have to do is move in and cook!

/ FAQ

Frequently Asked Questions (FAQ)

  1. What is an industrial commercial kitchen?

    A commercial kitchen is a dedicated area or space best suited for the creation, storage, and cooking of large quantities of food for commercial purposes.


  2. What does a commercial kitchen look like?

    In short, a commercial kitchen is a space where restaurants or food businesses can prepare, store, and cook food for commercial purposes, usually with the help of bigger and bulkier kitchen equipment and infrastructure. Partnering with KitchenConnect, you not only get a kitchen space, but you also get amazing equipment,  growth support, insurance and more.


  3. How do I begin with KitchenConnect?

    Ready to take the leap into bringing your business to the next level? Talk to our commercial kitchen specialist on the different locations, sizes and pricing plans, then select the best option and start cooking in a few weeks.

Open a commercial kitchen today