Who ghost kitchens are for
Ghost kitchens are taking over the F&B industry, and here in Malaysia, Kitchen Connect is helping restauranteurs and chefs easily open and scale their food-delivery businesses.
But how do you know if opening a ghost kitchen is the right move for your business?
Here at Kitchen Connection, we have put together this simple guide to help you quickly determine whether you should look into opening a ghost kitchen.
You should open a ghost kitchen if…
Due to technological advancements and changing consumer behaviour, ghost kitchens represent a tremendous opportunity for restauranteurs looking to simplify their business model and lower their overhead.
You want to lower your overhead
One of the largest advantages of using a ghost kitchen supplier is just how much less overhead there is compared to a traditional restaurant.
Here are a few ways ghost kitchens can help lower your overall costs.
#1 - Lower your rent
#2 - Less employees
#3 - No liquor license
#4 - No building permits or construction costs
#5 - Maximum space efficiency
You want to scale your business more easily
Let’s face it – owning a restaurant is an uphill battle. 80% of restaurants fail in the first 5 years, and if you are fortunate enough to stay in business, then the costs of opening a new restaurant in a new location with new staff make it increasingly difficult to scale.
But in contrast, scaling a ghost kitchen business is much simpler. Here at Kitchen Connect, we take care of the permits, construction, space, and optimization to make opening new branches simpler than ever before. Overall – the ghost kitchen business model is built for scalability in Malaysia.