Tap into the world of ghost kitchens

Ghost kitchens are the next level of commercial kitchen efficiency. Focus on making your best food and scaling your restaurant as far as you want.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What benefits do ghost kitchens bring?

At KitchenConnect, it's our mission to bring innovation to the F&B industry. We'll provide the structure you need to succeed in this ever-changing world.


Drastically lower your costs

Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.


Find new, hungry customers

With ghost kitchens located across Kuala Lumpur, we've found the prime real estate options for you. All you need to do is move in and cook.


Work with fewer employees

With no restaurant seating areas, you also won't need to have any front-of-house team. So, you only need to spend money on what drive impacts your sales.


Cook food for multiple brands

In just one ghost kitchen space, you can launch multiple restaurant brands and ideas with minimal risk.


Scale your business as it grows

Growing a business is never easy. But with ghost kitchens, expanding to multiple locations becomes a lot easy as the process is the same.


Work with several delivery platforms

More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Ghost Kitchen

123 sq ft avg.

Traditional Restaurant

1800 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

~2-3 people

Traditional Restaurant

~10-12 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen


Traditional Restaurant

750K MYR

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

4-6 weeks

Traditional Restaurant

24 weeks

To break even

With a cloud kitchen, it only takes 6 months with 10% profit.

Ghost Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Kitchen Specs

Your kitchen, made to order

We provide professional ghost kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales


We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.

/ Technology

Your business at your fingertips

Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.


Frequently Asked Questions (FAQ)

  1. What is a ghost kitchen?

    Ghost kitchens are large commercial food preparation facilities where food businesses predominantly fulfil takeaway or delivery orders. However, some of the ghost kitchens owned by KitchenConnect do have a dine-in area too. Ghost kitchens have surged in popularity in many countries, including Malaysia, as new and existing restaurants can use ghost kitchens as a launching pad to expand their business quickly without having to invest such a large amount of money upfront.

  2. How to start/set up a ghost kitchen?

    The whole concept of ghost kitchens revolves around low costs and high efficiency. Therefore, it is necessary to pinpoint the right location for your business in Malaysia. KitchenConnect provides plenty of choices as we have a number of strategic locations in two cities - Kuala Lumpur and Selangor. Furthermore, different-sized ghost kitchens are also available to cater to new and existing businesses' needs.

    It is also vital to have the ideal number of staff and the right amount of kitchen equipment needed to create the tantalising dishes that will keep your customers coming back for more. Be sure to pay attention to what specialised equipment you will need as well. In addition to all this, make sure that any fixtures or infrastructure adjustments that need to be done are completed prior to opening your ghost kitchen.

    Once everything has been sorted, you can start serving food from your ghost kitchen and build a loyal following. If you need more information about setting up a ghost kitchen in Malaysia, you can read our comprehensive blog here.

  3. How much does it cost to start/set up a ghost kitchen?

    The overall setup cost of a ghost kitchen in Malaysia will vary depending on the number of staff you need, along with the equipment and ingredients needed. Nonetheless, your investment will still be significantly lower than what it would cost to open a brick-and-mortar restaurant with a smaller real estate space.

  4. How much does it cost to rent a ghost kitchen?

    KitchenConnect has a wide range of ghost kitchens on offer. Depending on the size and location your business needs, the aveage cost will be around MYR 3500.

Open a ghost kitchen today