Get started in a cloud kitchen
As the leading cloud kitchen provider in Malaysia, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.
Get started in a cloud kitchen
As the leading cloud kitchen provider in Malaysia, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.
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Tap into the world of ghost kitchens
Ghost kitchens are the next level of commercial kitchen efficiency for restaurants in Malaysia. Focus on making your best food and scaling your restaurant as far as you want.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
What benefits do ghost kitchens bring?
At KitchenConnect, it's our mission to bring innovation to the F&B industry. We'll provide the ghost kitchens you need to ensure your concept and business model thrives in this ever-changing world.
Drastically lower your costs
Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.
Find new, hungry customers
With ghost kitchens located across Kuala Lumpur, we've found the prime real estate options for your restaurant. All you need to do is move in and cook.
Work with fewer employees
With no restaurant seating areas, you also won't need to have any front-of-house team. So, you only need to spend money on what drive impacts your sales.
Cook food for multiple brands
In just one ghost kitchen space, you can launch multiple restaurant brands and concepts with minimal risk.
Scale your business as it grows
Growing a business is never easy. But with ghost kitchens, expanding to multiple locations becomes a lot easier as the process is the same.
Work with several delivery platforms
More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.
How we’re different from offline traditional restaurants
Ghost Kitchen
Traditional Restaurant
Real Estate
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
Ghost Kitchen
123 sq ft avg.
Traditional Restaurant
1800 sq ft
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Ghost Kitchen
~2-3 people
Traditional Restaurant
~10-12 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Ghost Kitchen
39K MYR
Traditional Restaurant
750K MYR
Weeks to launch
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
Ghost Kitchen
4-6 weeks
Traditional Restaurant
24 weeks
To break even
With a cloud kitchen, it only takes 6 months with 10% profit.
Ghost Kitchen
6 weeks
Traditional Restaurant
48 weeks
/ Support
We've got your back
Success for you is success for us. We're completely driven to seeing you grow, expand, and find your feet in this new era of F&B.
Leave the logistics to us
Ghost kitchens take all the complexity away from opening a new venue. Time-consuming parts like construction, permitting, and installation are all handled by us.
Create a virtual storefront
Anything that doesn't require a kitchen is on our plate. We'll help sell more of your goods in more places - with no extra effort on your part.
Streamline your restaurant's operations
Your entire restaurant can be managed through a single app in your ghost kitchen. Access all orders, combine delivery platforms, and get valuable insights.
Help from KitchenConnect experts
Scaling a business is busy work. We've got a team of experts here to make it a little easier when it comes to suppliers, staying cost-efficient, and more.
Your kitchen, made to order
We provide professional ghost kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant, and to test creative concepts that could potentially be a game-changer in the F&B industry. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you plug and play to create your dream kitchen.
Space
- Driver pickup area
- Restrooms
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- Single bowl sink
- Commercial hood
- Tempered air
- Power and gas
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- Gas/fire safety system
- WiFi
- Trash/recycle
- Ethernet connections
The word on the street
/ Virtual Brands
Skyrocket your restaurant’s delivery sales
We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.
Your business at your fingertips
Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.
Frequently Asked Questions (FAQ)
What is a ghost kitchen?
Ghost kitchens are large commercial food preparation facilities where food businesses predominantly fulfil takeaway or delivery orders. However, some of the ghost kitchens owned by KitchenConnect do have a dine-in area too. Ghost kitchens have surged in popularity in many countries, including Malaysia, as the concept allows restaurants to use them as a launching pad to expand their business quickly without investing such a large amount of money upfront.
How to start/set up a ghost kitchen?
TThe whole concept of ghost kitchens revolves around low costs and high efficiency. Therefore, it is necessary to pinpoint the right location for your business in Malaysia. KitchenConnect provides plenty of choices as we have a number of strategic locations in two cities - Kuala Lumpur and Selangor. Furthermore, different-sized ghost kitchens are available to cater to new and existing businesses' needs.
It is also vital to have the ideal number of staff and the right amount of kitchen equipment needed to create the tantalising dishes that will keep your customers coming back for more. Be sure to pay attention to what specialised equipment you will need as well. In addition to all this, make sure that any fixtures or infrastructure adjustments that need to be done are completed prior to opening your ghost kitchen.
Once everything has been sorted, you can start serving food from your ghost kitchen and build a loyal following. If you need more information about setting up a ghost kitchen in Malaysia, you can read our comprehensive blog here.
How much does it cost to start/set up a ghost kitchen?
The overall setup cost of a ghost kitchen in Malaysia will vary depending on your business model, such as the number of staff you need, along with the equipment and ingredients required. Nonetheless, your investment will still be significantly lower than what it would cost to open a brick-and-mortar restaurant with a smaller real estate space.
How much does it cost to rent a ghost kitchen?
KitchenConnect has a wide range of ghost kitchens on offer. Depending on the size and location your business needs, the average cost will be around MYR 3500.
What sort of ventures are possible with KitchenConnect's ghost kitchen facilities?
Our ghost kitchen facilities are designed to be versatile, making it possible for restaurants to set up their own unique concepts and business operations.