Tap into the world of ghost kitchens

Ghost kitchens are the next level of commercial kitchen efficiency. Focus on making your best food and scaling your restaurant as far as you want.

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What benefits do ghost kitchens bring?

At KitchenConnect, it's our mission to bring innovation to the F&B industry. We'll provide the structure you need to succeed in this ever-changing world.

Drastically lower your costs

Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.

Find new, hungry customers

With ghost kitchens located across Malaysia, we've found the prime real estate options for you. All you need to do is move in.

Work with fewer employees

With no dine-in areas, you also won't need a front of house team. In a ghost kitchen, you only need to spend money on what directly impacts the growth of your business.

Cook food for multiple brands

In just one ghost kitchen space, you can launch multiple restaurants with minimal risk.

Scale your business as it grows

Growing a business is never easy. But with ghost kitchens, expansions is expected.

Work with several delivery platforms

More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Cloud Kitchen

123 sq ft avg.

Traditional Restaurant

1800 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Cloud Kitchen

~2-3 people

Traditional Restaurant

~10-12 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Cloud Kitchen


Traditional Restaurant

750K MYR

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Cloud Kitchen

4-6 weeks

Traditional Restaurant

24 weeks

To break even

With a cloud kitchen, it only takes 6 months with 10% profit.

Cloud Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Kitchen Specs

Your kitchen, made to order

We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections

/ Testimonial

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales


We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.

/ Technology

Your business at your fingertips

Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.


Open a ghost kitchen today