Create A Successful Food Delivery Restaurant with Shared Kitchens

Create A Successful Food Delivery Restaurant with Shared Kitchens

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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F&B Sector in Malaysia

For a large percentage of Malaysia’s thriving F&B sector, food delivery is their secret sauce for success. Whilst the idea of a shared kitchen itself isn’t new, the way that the industry has taken to using them is. By focusing on the booming delivery world, they help restaurants make the most of an ever-changing industry.

As a merger of the sharing economy and F&B industry, shared kitchens provide restaurant owners the chance to streamline their operations. The result is a more efficient, cost-saving, and scalable kitchen. Not to mention, shared kitchen spaces can cater to multiple brands simultaneously, giving you more reach for your money. On top of this, innovative technology is the backbone of each space. It can provide a way of integrating with all major food delivery platforms simultaneously alongside detailed analytics, order management, and insights into the performance of your kitchen. This hassle-free approach allows you to refocus your time on matters that need your direct attention.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Cloud Kitchen

123 sq ft avg.

Traditional Restaurant

1800 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Cloud Kitchen

~2-3 people

Traditional Restaurant

~10-12 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Cloud Kitchen


Traditional Restaurant

750K MYR

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Cloud Kitchen

4-6 weeks

Traditional Restaurant

24 weeks

To break even

With a cloud kitchen, it only takes 6 months with 10% profit.

Cloud Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Testimonials

The word on the street

/ Kitchen solution

Your kitchen, made to order

We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections


Frequently Asked Questions (FAQ)

  1. What is a shared kitchen?

    A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. They can share suppliers, equipment, and more to increase efficiency.

    A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. Kitchen Connect does not permit the sharing of equipment due to the health and hygiene risks it poses. However, brands operating out of one shared kitchen can use the same storage space, processing centre, operations, loading bay, and much more.

  2. How many brands can I have in a single shared kitchen?

    This is entirely up to you and your restaurant group, as well as the size of the space. With more restaurants comes more complexity, but also the potential for far more efficient operations and higher profit margins.

  3. Can brands share equipment in a shared kitchen?

    Yes! One of the main benefits of a shared food delivery kitchen is that different brands will be able to use the same coolers, for example, in order to increase efficiency.

Open a shared kitchen today