Create A Successful Food Delivery Restaurant with Shared Kitchens
Create A Successful Food Delivery Restaurant with Shared Kitchens
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How we’re different from offline traditional restaurants
Cloud Kitchen
Traditional Restaurant
Real Estate
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
Cloud Kitchen
123 sq ft avg.
Traditional Restaurant
1800 sq ft
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Cloud Kitchen
~2-3 people
Traditional Restaurant
~10-12 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Cloud Kitchen
39K MYR
Traditional Restaurant
750K MYR
Weeks to launch
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
Cloud Kitchen
4-6 weeks
Traditional Restaurant
24 weeks
To break even
With a cloud kitchen, it only takes 6 months with 10% profit.
Cloud Kitchen
6 weeks
Traditional Restaurant
48 weeks
The word on the street
Your kitchen, made to order
We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.
Space
- Driver pickup area
- Restrooms
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- Single bowl sink
- Commercial hood
- Tempered air
- Power and gas
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- Gas/fire safety system
- WiFi
- Trash/recycle
- Ethernet connections
Frequently Asked Questions (FAQ)
What is a shared kitchen?
A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. They can share suppliers, equipment, and more to increase efficiency.
A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. Kitchen Connect does not permit the sharing of equipment due to the health and hygiene risks it poses. However, brands operating out of one shared kitchen can use the same storage space, processing centre, operations, loading bay, and much more.
How many brands can I have in a single shared kitchen?
This is entirely up to you and your restaurant group, as well as the size of the space. With more restaurants comes more complexity, but also the potential for far more efficient operations and higher profit margins.
Can brands share equipment in a shared kitchen?
Yes! One of the main benefits of a shared food delivery kitchen is that different brands will be able to use the same coolers, for example, in order to increase efficiency.