Create A Successful Food Delivery Restaurant with Shared Kitchens

For a large percentage of Malaysia’s thriving F&B sector, food delivery is their secret sauce for success. Whilst the idea of a shared kitchen itself isn’t new, the way that the industry has taken to using them is. By focusing on the booming delivery world, they help restaurants make the most of an ever-changing industry.

As a merger of the sharing economy and F&B industry, shared kitchens provide restaurant owners the chance to streamline their operations. The result is a more efficient, cost-saving, and scalable kitchen. Not to mention, shared kitchen spaces can cater to multiple brands simultaneously, giving you more reach for your money. On top of this, innovative technology is the backbone of each space. It can provide a way of integrating with all major food delivery platforms simultaneously alongside detailed analytics, order management, and insights into the performance of your kitchen. This hassle-free approach allows you to refocus your time on matters that need your direct attention.

What is a shared kitchen?
A shared kitchen is where more than one restaurant brand uses the exact same food delivery kitchen space. They can share suppliers, equipment, and more to increase efficiency.

How many brands can I have in a single shared kitchen?
This is entirely up to you and your restaurant group, as well as the size of the space. With more restaurants comes more complexity, but also the potential for far more efficient operations and higher profit margins.

Can brands share equipment in a shared kitchen?
Yes! One of the main benefits of a shared food delivery kitchen is that different brands will be able to use the same coolers, for example, in order to increase efficiency.