Our virtual kitchen in Malaysia

Located at the premium locations in Kuala Lumpur, KitchenConnect's virtual kitchens provide you the state-of-art technology and facilities to make your restaurant business successful.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What are the virtual kitchen solutions in Malaysia like?

Our state-of-the-art virtual kitchens in Malaysia are perfectly optimised for food-delivery businesses intent on keeping costs low and profits high. Our kitchens boast anywhere from 20-32 units, some of which even have dine-in availability if your customers prefer to eat in.

Why use a virtual kitchen?

KitchenConnect’s mission is to empower the next generation of entrepreneurs and restaurateurs. We are accomplishing this by creating Malaysia’s premier selection of virtual kitchen solutions – spaces that are perfectly optimised for delivery-only food businesses.

Drastically lower your costs

Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.

Find new, hungry customers

With ghost kitchens located across Malaysia, we've found the prime real estate options for you. All you need to do is move in.

Work with fewer employees

With no dine-in areas, you also won't need a front of house team. In a ghost kitchen, you only need to spend money on what directly impacts the growth of your business.

Cook food for multiple brands

In just one ghost kitchen space, you can launch multiple restaurants with minimal risk.

Scale your business as it grows

Growing a business is never easy. But with ghost kitchens, expansions is expected.

Work with several delivery platforms

More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.

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Your kitchen, made to order

We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.


  • Driver pickup area
  • Restrooms


  • Order pickup & processing
  • Courier handoff
  • Cleaning & maintenance
  • Safety & health inspections
  • Extraction & ventilation
  • On-site support staff


  • Single bowl sink
  • Commercial hood
  • Tempered air
  • Power and gas
  • Grease-trap/interceptor


  • Gas points
  • Power outlets
  • Gas/fire safety system
  • WiFi
  • Trash/recycle
  • Ethernet connections


What are the advantages of using a virtual kitchen?

Success for you is success for us. Our virtual kitchens are ultimately designed for one thing: to help you grow and become profitable.

Strategic location

Our premium virtual kitchens in Mont’ Kiara are state of the art and are perfectly optimised for your food delivery business. We currently boast 18 kitchen units, as well as dine-in availability for your customers.

Getting ahead

Virtual kitchen solutions represent a shift in consumer behaviour, as well as rapid technological advancement. More and more people are ordering food from home, and the COVID-19 pandemic only expedited this movement.

By opening and operating a virtual kitchen in Malaysia, you will be able to get ahead of the food-delivery revolution – an industry expected to grow from RM 600k to RM 5 million in the next 2-3 years.

Lowering overheads

But most importantly, a virtual kitchen allows you to reduce your businesses’ overhead by lowering the cost of your rent, as well as eliminating the need for more employees, a front of house experience, and costly permits and construction. Here at KitchenConnect, we take care of it all so you can focus on growing your business.


Frequently Asked Questions (FAQ)

  1. What is a Virtual Kitchen concept?

    Virtual kitchens (or virtual brands) is a new food establishment concept which allows the restaurants or F&B brands to build and develop new food brands in ghost or dark kitchens (without a physical brick-and-mortar storefront). The food brands then deliver the food to end customers via delivery platforms such as GrabFood, foodpanda. Virtual kitchens can cook up new brands quickly with a new menu in the same kitchen in just a few weeks.

  2. How much does a virtual kitchen cost?

    Compared to a traditional restaurant kitchen which costs from 500,000 to 750,000 MYR, a typical virtual (ghost) kitchen costs around  39,000 MYR to start operations. Most virtual kitchens are licensed for around 3000 MYR and above per month.

  3. Are virtual kitchens profitable?

    Yes, with minimal upfront investment and lower staff cost, it greatly reduces the upfront risk and operational costs. Together with a well-planned menu and marketing, virtual kitchens can test new concepts and earn decent profit.

Open a virtual kitchen today