Our virtual kitchen in Malaysia
Located at the premium locations in Kuala Lumpur, KitchenConnect's virtual kitchens provide you the state-of-art technology and facilities to make your restaurant business successful.
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Why use a virtual kitchen?
KitchenConnect’s mission is to empower the next generation of entrepreneurs and restauranteurs. We are accomplishing this by creating Malaysia’s premier selection of virtual kitchen solutions – spaces that are perfectly optimised for delivery-only food businesses.
Drastically lower your costs
Pay less upfront, less each month, and skyrocket your growth. Ghost kitchens are the foundation of successful modern day restaurants.
Find new, hungry customers
With no dine-in areas, you also won't need a front of house team. In a ghost kitchen, you only need to spend money on what directly impacts the growth of your business.
Work with fewer employees
With no dine-in areas, you also won't need a front of house team. In a ghost kitchen, you only need to spend money on what directly impacts the growth of your business.
Cook food for multiple brands
In just one ghost kitchen space, you can launch multiple restaurants with minimal risk.
Scale your business as it grows
Growing a business is never easy. But with ghost kitchens, expansions is expected.
Work with several delivery platforms
More delivery platforms means more orders. Use our custom tech to keep it all organised and running smooth.
/ BENEFITS
What are the pros of using a virtual kitchen?
Virtual kitchen solutions have become a disrupter in the food and beverage industry. This is because of shifts in consumer behaviour coupled with technological advancements, all of which was expedited by the COVID pandemic.
Adapt, grow and scale restaurant business quickly
By owning and operating a virtual kitchen in Malaysia you will be able to be one step ahead of your F&B competitors. As of 2020, Malaysia's food delivery market is worth over $271m. Countless restaurants have tried to adapt, but have found it’s easier said than done. Cloud kitchens offer a pragmatic solution and are primed to help businesses in Singapore adapt, grow, and scale under the new norm.
Stay lean with lower upfront and operating costs
But most importantly, running a virtual kitchen allows you to reduce your businesses’ overhead by drastically cutting the cost of your rent, as well as the need for more employees. Going virtual means going lean, and by eliminating the FOH experience you can lower your overhead and focus on growing, and scaling, your very own food empire.
The word on the street
Your kitchen, made to order
We provide professional kitchens designed to accommodate every chef or cuisine, to let them open up nearly any type of restaurant. Each space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love and our experts will help you plug and play to create your dream kitchen.
Space
- Driver pickup area
- Restrooms
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- Single bowl sink
- Commercial hood
- Tempered air
- Power and gas
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- Gas/fire safety system
- WiFi
- Trash/recycle
- Ethernet connections
Frequently Asked Questions (FAQ)
What is a Virtual Kitchen concept?
Virtual kitchens (or virtual brands) is a new food establishment concept which allows the restaurants or F&B brands to build and develop new food brands in ghost or dark kitchens (without a physical brick-and-mortar storefront). The food brands then deliver the food to end customers via delivery platforms such as GrabFood, foodpanda. Virtual kitchens can cook up new brands quickly with a new menu in the same kitchen in just a few weeks.
How much does a virtual kitchen cost?
Compared to a traditional restaurant kitchen which costs from 500,000 to 750,000 MYR, a typical virtual (ghost) kitchen costs around 39,000 MYR to start operations. Most virtual kitchens are licensed for around 3000 MYR and above per month.
Are virtual kitchens profitable?
Yes, with minimal upfront investment and lower staff cost, it greatly reduces the upfront risk and operational costs. Together with a well-planned menu and marketing, virtual kitchens can test new concepts and earn decent profit.