Cloud kitchens are cooking facilities for F&B businesses that mostly specialise in takeaway or deliveries only. However, KitchenConnect has a few facilities where customers can also order and dine in. Cloud kitchens have grown in prominence for restauranteurs that want to expand their current business rapidly or for new restaurants that want to test the waters without undertaking a significant financial investment.

Delivery is the focal point of cloud kitchens as it provides the perfect space for eateries to fulfill orders placed online by customers. Upon cooking the food, the restaurants will hand it over to one of the many food delivery platforms that operate in Malaysia, such as Grabfood, Shopee Food, Foodpanda, Beep, and AirAsia Food. KitchenConnect ensures businesses have a streamlined process for fulfilling orders as every order placed can be seen on a single tablet. This provides maximum convenience, especially if your company uses the services of multiple food delivery platforms.

KitchenConnect has cloud kitchen facilities in major cities in Malaysia - Kuala Lumpur and Selangor. These locations have been strategically chosen for their high number of online orders, low restaurant to residents ratio, and are situated in bustling business and residential districts.

Cloud kitchens do not require as much upfront financial investment as setting up traditional restaurants. Renting one of KitchenConnect’s cloud kitchens costs around MYR 3500. Of course, the price varies on the size of the space and the location as well.

The average size of a cloud kitchen in Malaysia is 123 sq ft on average, while brick-and-mortar restaurants are usually 1,800 sq ft. With an efficient working space, F&B operators can save on rent and use the money to enhance other aspects of their business that send profits soaring.