Delivery and takeaway kitchens that help your restaurant

Kitchens now available throughout Klang Valley. Save money, adapt, and grow your restaurant business profitably with Ghost kitchens.

 

Traditional vs. delivery

Tap into the world of delivery kitchens

The food delivery market in Malaysia is expected to grow from RM 600k to RM 5 million  by 2022 and traditional restaurants that were designed for walk face challenges juggling a growing delivery business and reduced dine-in business with high operating costs influencing their bottom line.

We offer highly affordable kitchen spaces designed specifically for delivery and takeaway kitchen, that allow you to fulfill orders in the most cost effective way.

Our Kitchens

Why use a delivery and takeaway kitchen

Our delivery kitchens offer massive advantages over traditional brick and mortar. We allow you to quickly launch new locations and grow your business at a fraction of the investment required of traditional brick and mortar. You’ll benefit from vastly lowering your upfront and operational costs and get access to an entirely new pool of hungry customers.

More customers, less time

You’ll get access to an entirely new pool of customers, instantly. We place our kitchens in or next to highly populated areas with large numbers of hungry eaters who frequently order food for delivery through delivery apps


Lowest upfront costs

With a delivery optimized kitchen, you could save up to 70% of upfront initial capital investment with lower overheads cost and capital expenditure.


Adapt or grow your business

Our kitchen facility spaces are highly flexible so you can quickly scale up or scale down as your business changes, without having to worry about the expensive moving or relocation costs traditional restaurants face.


Turnkey and ready-to-go

Our team helps you get off the ground quickly in weeks, not months. We handle all the time consuming logistics like permitting and installation so that you can walk into a ready-to-go kitchen without delivery delays or construction challenges.


Reduced operational cost

Because our kitchens are designed primarily to support delivery customers, all you need is a small kitchen space and a limited amount of staff to start fulfilling orders. This helps you significantly reduce your real estate and staffing costs for higher margins per location.


Zero front of house costs

Get more time back — with us there’s no need to manage order handoff to delivery couriers in front of house. Our team scans and tracks each order and hands it off to the right courier without you needing to do a thing.


A team to support you

Our customer success team will be supporting you on a quarterly basis to help optimize your delivery and takeaway business, grow your sales while remaining cost-efficient so you can be successful in your new adventure.


Kitchen Specs

Kitchens built for all your needs

Our kitchen properties support the cooking of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your needs.

Because it’s a delivery kitchen we handle the front of house order handoff and processing to couriers / customers so you can spend more time cooking food and less time handing things off.


Equipment

  • Single bowl sinks
  • Commercial exhaust
  • Commercial hoods

Utilities

  • Ceiling lights
  • Water lines
  • High power ceiling lights
  • Multiple electrical outlets
  • Fire safety system
  • Gas detection system
  • Internet

Key areas

  • Delivery kitchens
  • Courier food pickup area
  • Order processing center
  • Receiving area
  • Takeaway area
  • Shared space

Partners

Who our kitchens are made for

Kitchen Connect works with both large and small businesses. From single location restaurants looking to expand to a new location or gain more customers in their local area, to large national franchises interested in a cost effective, efficient way to reach the growing food delivery and on demand consumer with a scalable solution.


National chains 
established restaurants

Established restaurants and chefs looking to expand their businesses or use commissary kitchen space

Single location or 
chain restaurants

Restaurant operators looking to leverage their brand with a delivery-centric concept to quickly expand and tap into a new region and consumer base.

Food entrepreneurs

Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand

Central kitchen operator

Restaurants looking to have a central kitchen to reduce logistic cost while increasing consistency in food quality across outlets

Easy Software

All delivery apps in one place

Our software is made for restauranteurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders in a single app. We provide valuable tools and insights to help manage your business, predict demand and increase the return on your menus.

All your delivery

apps in one place

Connect all major delivery services available in your area though a single tablet in each kitchen. Easily add additional platforms without the need to manage multiple workflows

Manage & sync

delivery orders

Our single tablet system syncs all delivery orders coming in and going out of your kitchen and merges your orders and performance data into once place. No need to enter orders manually into a POS or juggle multiple tablets.

Generate order

demand

Want more customers? We’ll help facilitate demand generation through consulting, delivery app marketing, which are key for your success in the delivery-centric world.

Leverage multiple brands

in the same kitchen

Grow even bigger by utilizing our list of globally successful delivery focused restaurant brands that a team of experts has built to help you tap into an entirely new consumer base.

Contact Us

Get started in a delivery kitchen today

With kitchens located throughout Klang Valley, our team can help you find the perfect fit for your business. 
Contact us to book a tour or get more information on getting started with a kitchen from Kitchen Connect.