Traditional vs. delivery
Tap into the world of delivery kitchens
The food delivery market in Malaysia is expected to grow from RM 600k to RM 5 million by 2022 and traditional restaurants that were designed for walk face challenges juggling a growing delivery business and reduced dine-in business with high operating costs influencing their bottom line.
We offer highly affordable kitchen spaces designed specifically for delivery and takeaway kitchen, that allow you to fulfill orders in the most cost effective way.
Why use a delivery and takeaway kitchen
Our delivery kitchens offer massive advantages over traditional brick and mortar. We allow you to quickly launch new locations and grow your business at a fraction of the investment required of traditional brick and mortar. You’ll benefit from vastly lowering your upfront and operational costs and get access to an entirely new pool of hungry customers.
More customers, less time
You’ll get access to an entirely new pool of customers, instantly. We place our kitchens in or next to highly populated areas with large numbers of hungry eaters who frequently order food for delivery through delivery apps
Lowest upfront costs
With a delivery optimized kitchen, you could save up to 70% of upfront initial capital investment with lower overheads cost and capital expenditure.
Adapt or grow your business
Our kitchen facility spaces are highly flexible so you can quickly scale up or scale down as your business changes, without having to worry about the expensive moving or relocation costs traditional restaurants face.
Turnkey and ready-to-go
Our team helps you get off the ground quickly in weeks, not months. We handle all the time consuming logistics like permitting and installation so that you can walk into a ready-to-go kitchen without delivery delays or construction challenges.
Reduced operational cost
Because our kitchens are designed primarily to support delivery customers, all you need is a small kitchen space and a limited amount of staff to start fulfilling orders. This helps you significantly reduce your real estate and staffing costs for higher margins per location.
Zero front of house costs
Get more time back — with us there’s no need to manage order handoff to delivery couriers in front of house. Our team scans and tracks each order and hands it off to the right courier without you needing to do a thing.
A team to support you
Our customer success team will be supporting you on a quarterly basis to help optimize your delivery and takeaway business, grow your sales while remaining cost-efficient so you can be successful in your new adventure.
Kitchens built for all your needs
Our kitchen properties support the cooking of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your needs.
Because it’s a delivery kitchen we handle the front of house order handoff and processing to couriers / customers so you can spend more time cooking food and less time handing things off.
- Single bowl sinks
- Commercial exhaust
- Commercial hoods
- Ceiling lights
- Water lines
- High power ceiling lights
- Multiple electrical outlets
- Fire safety system
- Gas detection system
- Delivery kitchens
- Courier food pickup area
- Order processing center
- Receiving area
- Takeaway area
- Shared space
Who our kitchens are made for
Kitchen Connect works with both large and small businesses. From single location restaurants looking to expand to a new location or gain more customers in their local area, to large national franchises interested in a cost effective, efficient way to reach the growing food delivery and on demand consumer with a scalable solution.
National chains established restaurants
Single location or chain restaurants
Central kitchen operator
All delivery apps in one place
Our software is made for restauranteurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders in a single app. We provide valuable tools and insights to help manage your business, predict demand and increase the return on your menus.